Valdobbiadene Prosecco Superiore D.O.C.G. – Extra Dry
“Etichetta Bianca Val D’Oca”
Its perlage is fine and long-lasting, and its colour is a brilliant pale straw yellow. Its aroma has a reminiscence of acacia and wild flowers. It is savoury just to the right extent and slightly palatable. Enjoy chilled.
Suggested food to accompany: as aperitif, with fish or crustaceans meals.
Suggested serving temperature: 6-8 °C.
SILVER MEDAL – MUNDUS VINI 2006
Product group: Valdobbiadene Prosecco Superiore D.O.C.G. – Extra Dry
Category: Extra Dry
Region and classification: Veneto – Valdobbiadene Prosecco Superiore D.O.C.G.
Grape variety: 100% Glera
Vinification technique: Stainless Steel Vats
Second fermentation: Charmat Method
Alcohol content: 11% vol
Sugar content: 16 g/l