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LE RIVE DI COLBERTALDO

LE RIVE DI COLBERTALDO

Valdobbiadene Prosecco Superiore D.O.C.G. – Extra Dry

This wine is produced after a selection of the best grapes of Colbertaldo producing area, where the grapes are strictly hand-picked.

It is rich in aromas and enjoys a more complex structure. Foaming process is performed in stainless steel autoclaves in approximately 40 days. Its perlage is fine and long-lasting and its colour is a brillant pale straw yellow. Its aroma has a reminiscence of apple and wistaria. Taste is armonic and with a nice bilance between softness and acidity.

Suggested food to accompany: as aperitif, with fish or crustaceans meals.

Suggested sering temperature: 6-8 °C.

Award:

Gold Medal 2015 – Challenge International Du Vin in France – grade 89/100

Product group: Valdobbiadene Prosecco Superiore D.O.C.G. – Extra Dry

Region and classification: Veneto – Valdobbiadene Prosecco Superiore D.O.C.G.

Grape variety: 100% Glera

Fermentation method: Charmat Method

Alcohol content: 11% vol

Sugar content: 16 g/l

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Prosecco D.O.C.

Valdobbiadene Prosecco Superiore D.O.C.G.

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