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Valdobbiadene Prosecco Superiore D.O.C.G. – Extra Dry

Verdiso, Perera amd Bianchetta are the traditional grapes, together with Glera (Prosecco)  grape of the area of Valdobbiadene. They contribute, on account of their specifities, to the sensorial balance of the Prosecco.  The Prosecco “Storico” Val D’Oca rapresents the most traditional way of producing and enjoying Prosecco.

Suggested food to accompany: With desserts, dry pastries and cookies.

Suggested serving temperature: 6-8 °C.


4 Grappoli – Duemilavini by AIS 2008

2½ Foglioline – Gli Spumanti D’Italia 2008/’09 Veronelli

2 Bicchieri – Gambero Rosso 2008

Listed among the 12 best winew of Veneto Region – Vini Buoni D’Italia by T.C.I.

Product group : Sparkling Wine – Quality – of Aromatic – White

Category : Dry

Region and classification: Veneto – Valdobbiadene Prosecco Superiore D.O.C.G.

Grape variety : Glera (Prosecco 85%) and Verdiso, Perera e Bianchetta (15%)

Vinification technique: Stainless steel vats

Second fermentation: Charmat Metod

Alcohol content: 11% vol

Sugar content: 25 g/l

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Prosecco D.O.C.

Valdobbiadene Prosecco Superiore D.O.C.G.


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