SCUDO PLATINO

Valdobbiadene Prosecco Superiore D.O.C.G. – Extra Dry

Its perlage is fine and long-lasting, and its colour is brilliant pale straw yellow. Its aroma has a reminiscence of acacia and wild flowers. It is savoury just to the ritght extente and slightly palatable. Enjoy it chilled.

Suggested serving temperature: 6-8 °C.

Suggested food to accompany: first course dishes with a delicate flavour, grilled fish, white meat, dry pastries and cookies.

Product group: Valdobbiadene Prosecco Superiore D.O.C.G.

Category: EXTRA DRY

Region and classification: VENETO – VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G.

Grape variety: 100% glera

Vinification technique: stainless steel vats

Second fermentation: charmat method

Alcohol content: 11% vol

Sugar content: 16 g/l