Sparkling Wine Quality Aromatic Type – Prosecco D.O.C. Extra Dry
This sparkling wine is produced using organic-grown grapes that raised on the hills of Alta Marca Trevigiana through organic farming procedures.
Concern for farming methods and the use of essential natural preservatives like bluestone and sulphur as regards phytosanitary treatment endow the crops with an intense and fierce quality. Pressed out of such grapes, must is filtered and fermented directly in autoclave. Fermentation lasts on for some months in order for the wine to develop its qualities out of natural yeasts. The outcome is a fruit-fragrant wine with a balanced body.
Suggested serving temperature: 6-8 °C.
Suggested food to accompany: as aperitif, with fish or shellfish.
SILVER MEDAL 87 POINTS – AWC VIENNA 2008
Product group: Sparkling Wine Quality Aromatic Type – Prosecco D.O.C. Extra Dry
Region and classification: Veneto Prosecco D.O.C.
Details of organic certification: USDA-NOP Organic Certificate
Grape variety: 100% Glera
Area under vine: 7,63 Hectrares
Vinification technique: stainless steel vats
Second fermentation: charmat method
Alcohol content: 11% vol
Sugar content: 17 g/l