Sparkling Wine Quality Aromatic Type – Prosecco D.O.C. – Brut
The perlage is persistent and thin, the colour is yellow discharge. The fusion of flavours, in particular of flower and fruit, make balanced smell. The taste is harmonius because there is a perfect balance between acidity and softness.
Suggested serving temperature: 6-8 °C.
Suggested food to accompany: AS APERITIF, WITH FISH .
BRONZE MEDAL – IWC LONDON 2009
Product group: Sparkling Wine Quality Aromatic Type – Prosecco D.O.C. – Brut
Region and classification: VENETO –PROSECCO D.O.C. TREVISO
Grape variety: 100% Glera
Vinification technique: stainless steel vats
Second fermentation: charmat method
Alcohol content: 11% vol
Sugar content: 10 g/l