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Valdobbiadene Prosecco Superiore D.O.C.G. – Extra Dry

“Millesimato Val D’Oca”

Valdobbiadene Prosecco Superiore D.O.C.G. – Extra Dry

The “Prosecco Millesimato Val D’Oca” is a wine made from 100% of the most Superior Prosecco di Valdobbiadene DOCG after careful selection and pressing of the best grapes of the year, the must is carefully fermented at controlled temperatures to obtain an elegant straw colored sparkling wine with aromas of white wild flowers and notes of green apple. It has tiny bubbles with a frothy feel on the palate. Enjoy it chilled.

Suggested food to accompany:as aperitif, during whole meal, in particular with fish or shellfish.

Suggested serving temperature: 6-8 °C.


Silver Medal– Decanter Awards 2010
4 Grappoli – Duemilavini by AIS 2010
Silver Medal Mondus Vini 2009
Oscar  -Gambero Rosso Bollicine d’Italia  2008
87 Points  – AwcVienna 2007
Silver Medal – Concours Mondial de Bruxelles 2007

Category: Extra Dry

Region and classification: Veneto – Valdobbiadene Prosecco Superiore D.O.C.G. – Extra Dry

Grape variety: 100% Glera

Vintage: 2015

Vinification technique: Stainless steel vats

Second fermentation: Charmat Method

Alcohol content: 11% vol

Sugar content: 16 g/l

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Valdobbiadene Prosecco Superiore D.O.C.G.


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