JEROBOAM MILLESIMATO
Valdobbiadene Prosecco Superiore D.O.C.G. – Extra Dry
“Millesimato Val D’Oca”
Valdobbiadene Prosecco Superiore D.O.C.G. – Extra Dry
The “Prosecco Millesimato Val D’Oca” is a wine made from 100% of the most Superior Prosecco di Valdobbiadene DOCG after careful selection and pressing of the best grapes of the year, the must is carefully fermented at controlled temperatures to obtain an elegant straw colored sparkling wine with aromas of white wild flowers and notes of green apple. It has tiny bubbles with a frothy feel on the palate. Enjoy it chilled.
Suggested food to accompany:as aperitif, during whole meal, in particular with fish or shellfish.
Suggested serving temperature: 6-8 °C.
Awards:
Silver Medal– Decanter Awards 2010
4 Grappoli – Duemilavini by AIS 2010
Silver Medal Mondus Vini 2009
Oscar -Gambero Rosso Bollicine d’Italia 2008
87 Points – AwcVienna 2007
Silver Medal – Concours Mondial de Bruxelles 2007
Category: Extra Dry
Region and classification: Veneto – Valdobbiadene Prosecco Superiore D.O.C.G. – Extra Dry
Grape variety: 100% Glera
Vintage: 2015
Vinification technique: Stainless steel vats
Second fermentation: Charmat Method
Alcohol content: 11% vol
Sugar content: 16 g/l
