LE RIVE DI COLBERTALDO
Valdobbiadene Prosecco Superiore D.O.C.G. – Extra Dry
This wine is produced after a selection of the best grapes of Colbertaldo producing area, where the grapes are strictly hand-picked.
It is rich in aromas and enjoys a more complex structure. Foaming process is performed in stainless steel autoclaves in approximately 40 days. Its perlage is fine and long-lasting and its colour is a brillant pale straw yellow. Its aroma has a reminiscence of apple and wistaria. Taste is armonic and with a nice bilance between softness and acidity.
Suggested food to accompany: as aperitif, with fish or crustaceans meals.
Suggested sering temperature: 6-8 °C.
Gold Medal 2015 – Challenge International Du Vin in France – grade 89/100
Product group: Valdobbiadene Prosecco Superiore D.O.C.G. – Extra Dry
Region and classification: Veneto – Valdobbiadene Prosecco Superiore D.O.C.G.
Grape variety: 100% Glera
Fermentation method: Charmat Method
Alcohol content: 11% vol
Sugar content: 16 g/l