Valdobbiadene Prosecco Superiore D.O.C.G. – Extra Dry
“Millesimato Val D’Oca”
– bottle of 0,375 l –
The “Prosecco Millesimato Val D’Oca” is a wine made from 100% of the most superior prosecco of Valdobbiadene D.O.C.G. after careful selection and pressing of the best grapes of the year; the must is carefully fermented at controlled temperature to obtain an elegant straw coloured sparkling wine with aromas of white wild flowers and notes of green apple. It has tiny bubbles with a frothy feel on the palate. Enjoy chilled.
Suggested food to accompany: as aperitif, during whole meal, in particular with fish or shellfish.
Suggested serving temperature: 6-8 °C
Silver medal – Decanter Awards 2010
4 Grappoli – Duemilavini by A.I.S. 2010
Silver Medal Mundus Vini 2009
OSCAR – Gambero Rosso, Bollicine d’Italia 2008
87 Points – AWC Vienna 2007
Silver Medal – Concours Mondial de Bruxelles 2007
Silver Medal IWC 2011
Product group: Valdobbiadene Prosecco Superiore D.O.C.G. – Extra Dry
Region and classification: Veneto – Valdobbiadee Prosecco Superiore D.O.C.G.
Grape variety: 100% Glera
Vinification technique: Stainless Steel Vats
Second fermentation: Charmat Method
Alcohol content: 11% vol
Sugar content: 16 g/l