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Valdobbiadene Prosecco Superiore D.O.C.G. – Extra Dry

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“Millesimato” Valdobbiadene Prosecco Superiore D.O.C.G. Extra Dry

“Millesimato Val D’Oca”

The “Prosecco Millesimato Val D’Oca” is a wine made from 100% of the most Superior Prosecco di Valdobbiadene D.O.C.G. after careful selection and pressing of the best grapes of the year, the must is carefully fermented at controlled temperatures to obtain an elegant straw colored sparkling wine with aromas of white wild flowers and notes of green apple. It has tiny bubbles with a frothy feel on the palate. Enjoy chilled.

Suggested food to accompany: as aperitif, during whole meal, in particular with fish or shellfish

Suggested serving temperature: 6-8 °C


Silver Medal – Decanter Awards 2010
4 Grappoli – Duemilavini by AIS 2010
Silver Medal Mundus Vini 2009
Oscar – Gambero Rosso, Bollicine D’Italia 2008
87 Points – AWC Vienna 2007
Silver Medal – Concours Mondial de Bruxelles 2007


Category Extra Dry
Region and classification
Veneto Valdobbiadene Prosecco Superiore DOCG
Grape variety 100% Glera
Vintage 2015
Second Fermentation
Metodo Charmat
Alcohol content 11 % vol
Sugar 16 g/l


Calories * 69 Kcal ; 289 Kj
Carboydrate * 2,39 gr
Proteines * 0,13 gr
Fat * < 0,01 gr

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Pinot and other Wines

Prosecco D.O.C.

Valdobbiadene Prosecco Superiore D.O.C.G.


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