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Sustainability involves the responsibility of reducing the waste produced and reusing and recycling waste materials. In line with this philosophy, the Val d’Oca Group has implemented a series of actions to ensure the total regeneration of raw materials.

In detail:

• In the vineyards, the branches are used as amendments.
• The stalks are sent to the Bioman cogeneration plant for the production of renewable energy.
• The marc is reused in distillation.
• Broken glass is recycled through the Rivetro initiative.
• Cork stoppers are recycled through the initiative of producer Amorim.
• Plastic packaging is recycled through Aliplast, a company of the Hera Group.
• Paper and cardboard packaging is recycled thanks to Ceccato Recycling.
• Wooden packaging, such as pallets, is reused, mainly through the EPAL circuit.
• The tartrates are given to the Mazzari SpA distillery for the production of tartaric acid.

Thanks to this philosophy of circular economy, Val d’Oca now recovers all the waste produced.