Val d'Oca Wine Center: Sustainability and Innovation in the Heart of Prosecco
With its over 1,000 square meters and the evocative architectural structure reminiscent of Prosecco bubbles, the Val d’Oca Wine Center represents a tangible commitment by the Group towards environmental sustainability. This space, dedicated to the sale, display of products, tasting, and hospitality, has been designed according to the principles of bio-architecture.
The main characteristic of the Wine Center is energy efficiency, guaranteed by:
- a photovoltaic system,
- a geothermal system,
- a LED lighting system on the external wall with multicolored nighttime effects,
- a thermal insulation system,
- selective glass fixtures.
Constructed in 2011 with recycled and certified materials and involving local workers, the Val d’Oca Wine Center is an example of how sustainability and innovation can blend in the art of Prosecco production.