Val d'Oca: Commitment to Sustainable VIVA Certified Agricultural Practices
The adoption of sustainable agricultural practices is one of the most important aspects for the Val d’Oca Group. We pay the greatest attention to this topic.
Since 2020 we have been VIVA certified, a certification promoted by the Ministry of the Environment that measures sustainability performance through several parameters: Air, Water and Territory.
Obtaining this certification was possible thanks to the Group’s investments, which have focused on efficient, state-of-the-art production processes and modern, integrated facilities, as well as on training and innovation.
The Cantina’s objective is to provide its members with the most balanced solutions for growing vineyards and obtaining quality grapes and wines with a reduced environmental impact.